Warm up your fall evenings with this hearty and flavorful Pumpkin Chili. Packed with lean ground turkey, pumpkin puree, and an array of aromatic spices, this chili is a comforting option that's also rich in protein and nutrients.
Ingredients:
1 lb lean ground turkey
1 onion, diced
1 can pumpkin puree
1 can diced tomatoes
1 can kidney beans, rinsed and drained
2 cups vegetable broth
2 tbsp chili powder
1 tsp ground cumin
Salt and pepper to taste
Instructions:
1. In a large pot, sauté the diced onion until it becomes translucent.
2. Add the lean ground turkey and cook until it's browned and cooked through.
3. Stir in the pumpkin puree, diced tomatoes, kidney beans, vegetable broth, chili powder, and ground cumin.
4. Let the chili simmer on low heat for about 20-25 minutes to allow the flavors to meld together.
5. Season the chili with salt and pepper to taste.
6. Serve the Pumpkin Chili hot, garnished with your favorite toppings such as shredded cheese, chopped cilantro, or a dollop of Greek yogurt.
This Pumpkin Chili is a delightful way to embrace the flavors of fall while enjoying a nutritious and filling meal. It's perfect for gatherings, meal prep, or simply as a cozy weeknight dinner option.
