Apple Cinnamon Overnight Oats: A Delicious Fall Breakfast Option

Apple Cinnamon Overnight Oats: A Delicious Fall Breakfast Option

Ashley
Author
Ashley
Author

Ashley Yesayan

7 months ago at 2:07 PM

If you're looking for a nutritious and satisfying fall breakfast, look no further than these Apple Cinnamon Overnight Oats. Packed with fiber, protein, and the comforting flavors of apple and cinnamon, this recipe is a quick and convenient way to start your day on the right foot.

Ingredients:

1/2 cup rolled oats
1/2 cup almond milk
1/2 apple, diced
1 tbsp chia seeds
1/2 tsp cinnamon
1 tbsp maple syrup


Instructions:


1. In a jar or container, combine the rolled oats, almond milk, diced apple, chia seeds, cinnamon, and maple syrup.
2. Mix all the ingredients well, ensuring that the oats are fully submerged in the almond milk.
3. Cover the jar with a lid and refrigerate overnight, allowing the oats to absorb the liquid and flavors.
4. The next morning, give the oats a good stir before enjoying them cold or warmed up.

With just a few minutes of prep the night before, you'll wake up to a wholesome and delicious breakfast that's perfect for those busy fall mornings. Customize your toppings with additional diced apples, chopped nuts, or a drizzle of more maple syrup for an extra touch of sweetness.

Ashley
Author
Ashley
Author
Ashley Yesayan

If you're looking for a nutritious and satisfying fall breakfast, look no further than these Apple Cinnamon Overnight Oats. Packed with fiber, protein, and the comforting flavors of apple and cinnamon, this recipe is a quick and convenient way to start your day on the right foot.

Ingredients:

1/2 cup rolled oats
1/2 cup almond milk
1/2 apple, diced
1 tbsp chia seeds
1/2 tsp cinnamon
1 tbsp maple syrup


Instructions:


1. In a jar or container, combine the rolled oats, almond milk, diced apple, chia seeds, cinnamon, and maple syrup.
2. Mix all the ingredients well, ensuring that the oats are fully submerged in the almond milk.
3. Cover the jar with a lid and refrigerate overnight, allowing the oats to absorb the liquid and flavors.
4. The next morning, give the oats a good stir before enjoying them cold or warmed up.

With just a few minutes of prep the night before, you'll wake up to a wholesome and delicious breakfast that's perfect for those busy fall mornings. Customize your toppings with additional diced apples, chopped nuts, or a drizzle of more maple syrup for an extra touch of sweetness.

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